Specialty imports from origin

Connecting the Western Ghats to roasters worldwide.

Mocca Malabar Coffee sources ethically grown, specialty-grade beans from the Western Ghats. We work directly on our farms primarily to bring traceable, consistent quality to your roastery.

Why Mocca Malabar Coffee

Origin-first importing with a quality obsession.

We specialise in south Indian arabicas and robustas, complemented by select lots from Africa and Latin America.

Direct relationships

We partner closely with estates and smallholder groups across the Western Ghats, ensuring fair pricing and full transparency.

Strict quality control

Every lot is cupped, graded, and documented. We focus on clean cups, repeatable profiles, and clear sensory notes.

Reliable logistics

From export paperwork to delivery at your warehouse, we coordinate the entire supply chain so you can roast confidently.

Close-up of roasted coffee beans
Offerings

From micro-lots to container-scale programs.

Microlots

Curated seasonal lots

Washed, honey, and natural lots with distinct flavour profiles for your single-origin menu.

Core blends

Blend components

Reliable, year-round coffees ideal for espresso blends and house coffees.

Programs

Long-term sourcing

Multi-season partnerships and volume contracts tailored to your growth plans.

Coffee farm landscape in the Western Ghats
Traceable origins

Rooted in the Western Ghats, connected to the world.

Our core focus is on estates and producer groups in Karnataka, Kerala, and Tamil Nadu, with expanding relationships in Ethiopia, Colombia, and Brazil. Each lot comes with elevation, variety, processing, and cupping notes.

We balance rustic, traditional coffees with modern processing experiments, offering you both approachable and adventurous profiles.

View origin lineup