About our family.

High in the mist-covered hills of the Western Ghats, a UNESCO-recognized biodiversity hotspot, our family has cultivated coffee in the renowned growing regions of Sakaleshpura and Kodagu, Karnataka, for over three decades. For us, family always comes first. Together with our extended family and neighbours, we work hand-in-hand on each other's farms, uniting as a community to ensure that harvesting is perfectly optimized based on the exact maturity stage of the coffee. Blessed with rich soil, abundant rainfall, cool mountain breezes, and natural shade, these landscapes provide ideal conditions for producing distinctive specialty coffee.

Our plantations have been cared for by our family for generations and are personally managed by our parents and sibling, whose dedication ensures that every coffee tree receives meticulous attention throughout the year. From cultivating healthy seedlings and nurturing the crop to harvesting, processing, and roasting, we oversee every stage of production with a commitment to quality, consistency, and sustainability. This direct farm-to-roastery approach gives us complete traceability and quality control, allowing us to deliver coffee that truly reflects its origin.

Each lot is carefully selected to preserve the unique character of the Western Ghats- offering clean, balanced flavors and an authentic expression of Indian specialty coffee. We are proud to bring the craftsmanship of our family farm directly to European coffee lovers, roasteries, and specialty buyers seeking exceptional quality, transparency, and a genuine connection to origin. From our family farm in India to your cup in Europe. Experience the Love of Mother Nature.

Want to experience the coffee farm?

We are delighted to welcome our partners to our estate to take part in the harvest. Best time to visit: December to February, the harvest season. Please give us two months' lead time to organise your visit.